The proposed project is to identify and characterize bacteriophages (bacterial viruses) that can reduce presence of E. coflbacteria that are an important cause of disease
Bacterial pathogens of importance to animal health and food safety have major and global impacts on agriculture and food industries. There has been an increase
Many facets of human life are affected by bacterial pathogens. Bacteria can cause both animal and plant diseases. Extensive use of antibiotics to contend with
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